3 Minute Grill: Super Bowl meatballs with L.A. Gourmet- Part 1
Updated: February 1, 2013
It's time to get ready for the big game, and that, of course, starts with the food.
L.A. Gourmet shows us how to make the perfect meatballs.
LA's MEATBALL RECIPE
5 lbs Ground Beef
5 Eggs
2 C Onion, chopped
1 1/4 C Bread Crumbs
3/4 C Grated Parmesan
3/4 C Milk
3 T Creole Mustard
2 T Garlic
2 1/2 t. Basil- dried
2 1/2 t. Oregano- dried
2 1/2 t. Parsley- dried
2 1/2 t. Emeril's Essence
2 1/2 t. Salt
1 t. Pepper
2 1/2 t. Worcestersire Sauce
1 t. Hot Red Pepper Sauce
3 T Vegetable Oil, if cooking on stove top
3 T Unsalted Butter, if cooking on stove top
SAUCE RECIPE
5 C Ketchup
2 C Grated Onion
2 T Garlic
1 C Brown Sugar
1 C Red Wine Vinegar
4 T Worcestersire Sauce
1 t. Black Pepper
4 t. Salt
(Let Cook for 20 minutes at least)
