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Carrot Applesauce Muffins with ACS

Updated: October 25, 2012
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Carrot Applesauce Muffins
Ingredients:
1 and 1/4 cups flour
3/4 cup whole wheat flour
3/4 light brown sugar
1 and 1/2 tsp baking soda
1 tsp ground cardamom
1 tsp ground ginger
1/2 tsp salt
1 and 1/2 cups grated carrots
1/2 cup raisins
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans, optional
2 eggs
1/2 cup canola oil
1 cup unsweetened applesauce
Preheat oven 350 degrees.  
Lightly coat a muffin tin with nonstick cooking spray or fil with paper liners.
In a bowl, combine both types of flour, sugar, baking soda, cardamom, ginger, cinnamon, and salt.  Stir in carrots, raisins, coconut and pecans.
In a bowl, beat eggs.  Add oil and applesauce and stir until well combined.   Add to flour mixture and stir until just combined.  Spoon batter evenly into muffin cups.
Bake for 25 to 30 minutes or until tops just bounce back when touched.  Leave in tins for 5 minutes before removing to a cooling rack.

For more information on the ACS, click HERE.

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