Big Grove Tavern Part 2
Updated: September 25, 2012
Local Flavors Dinner
Thursday, September 20th, 2012
Ham Hock Stuffed Collards
Fried Okra & Smoky Split Pea Puree
Tete de Cochon Fritter
Green Tomato & Apple Chutney, Fried Pig's Ear
Confit of Pork Shoulder
White Beans, Kale, Balsamic Vinegar Reduction
Grilled Pork Belly & Loin
Rosemary Potatoes, Pear Compote
& Red Wine-Autumn Berry Sauce
Featuring local ingredients sourced from
Moore Family Farm, Blue Moon Farm, PrairiErth Farm,
Mileur Orchards and Autumn Berry Inspired






