Quantcast
breaking news

Big Grove Tavern Part 2

Updated: September 25, 2012
watch video
Big Grove Tavern
Local Flavors Dinner
Thursday, September 20th, 2012

Ham Hock Stuffed Collards
Fried Okra & Smoky Split Pea Puree
Tete de Cochon Fritter
Green Tomato & Apple Chutney, Fried Pig's Ear
Confit of Pork Shoulder
White Beans, Kale, Balsamic Vinegar Reduction
Grilled Pork Belly & Loin
Rosemary Potatoes, Pear Compote
& Red Wine-Autumn Berry Sauce
Featuring local ingredients sourced from
Moore Family Farm, Blue Moon Farm, PrairiErth Farm,
Mileur Orchards and Autumn Berry Inspired

Comments

Readers Feel...

hello
Related Content

Fitness Coach, Heather Doughty, is back with tips on using resistance bands....

Marilyn Whalen is back with foods perfect for a BBQ....

Derick Fabert is back answering your weather related questions....

We hear a lot now days about how we should be going green. But what does that actually mean and how can we become more Eco-friendly? ...

Barbara's lifelong music passion....

Radio Six plays......

Meteorologist Derick Fabert is back answering your weather related questions....

Danville Madrigals perform!...

It's one of the most anticipated holiday parades in the country....

Make sure your home is safe from radon....

 
More From WCIA News
      Page 3 of 4614
 
Connect with ciLiving

 
 
 
©1998 - 2013 Illinoishomepage.net
Nexstar Broadcasting, Inc.
All Rights Reserved