Summer Salsa
Updated: January 7, 2009
Summer Salsa
As shared by Sandy Mason and Donna Falconnier with the U of I Extension.
(This salsa recipe has not been tested for safety for canning/processing purposes.)
¾ cup finely chopped tomato
¾ cup finely chopped zucchini
¾ cup finely chopped cucumber
¼ cup chopped onion
6 ounces picante sauce
Mix well, cover and chill until serving time. Makes 2 ½ cups.
23 JUL 04
mrm
