Wilted Arugula and Radicchio Salad
Updated: January 7, 2009
Wilted Arugula and Radicchio Salad
8 oz. Fresh arugula
1 Head radicchio lettuce cut in fine julienne
1/4 Cup Balsamic vinegar
1/4 Cup Toasted pine nuts
4 oz. Crumbled gorgonzola or any quality bleu cheese
1 Tbsp. Sugar
1 oz. Olive oil
Heat olive oil in sauté pan add arugula and radicchio, cook until the lettuce begins to soften. Add balsamic vinegar, gorgonzola and pine nuts. Add salt, pepper and sugar to taste. Use salad as a garnish to steak portafino.
