- 1 (2 to 3 pound) butternut squash, peeled and seeded
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 6 cups chicken stock
- 1 tsp chinese five spice
- Salt and freshly ground black pepper
- 1 cup cream and 2 tablespoons spiced rum, whip to soft peaks
- 1 cup of whole walnuts,
- 1 egg white
- cup sugar
Whip egg whites and sugar to stiff peaks fold in walnuts. Spread on foil and bake at 315 for 30 min or until golden brown let cool and break up into pieces.
Directions for Soup
To contact Five Flavors Catering in Springfield, click here to be forwarded to their website.
Harris' mass murder trial resumes, Part 2
Tuesday, May 21, 2013 @ 5:48 PMPEORIA COUNTY -- We're getting a better idea of how things played out the night five members of a Beason family were beaten to death.
Harris' mass murder trial resumes, Part 1
Tuesday, May 21, 2013 @ 5:47 PMPEORIA COUNTY -- Jurors were back in court Tuesday after a break in the Christopher Harris murder trial.
Weather Now: Non-severe storms still possible
Tuesday, May 21, 2013 @ 5:47 PMThe forecast for the next few hours.
Quinn to get tanning ban
Tuesday, May 21, 2013 @ 5:36 PMSPRINGFIELD -- A bill banning tanning for teens is making its way to Governor Quinn.
Former president supports same-sex marriage
Tuesday, May 21, 2013 @ 5:15 PMSPRINGFIELD -- Former President Bill Clinton is getting in on the same-sex marriage debate in Illinois.