Flag Cake
Updated: January 7, 2009
Ingredients
1 box of cake mix (any flavor)
3 eggs
1/3 cup oil
1 cup water
1 tin white frosting
1 pint strawberries
1 pint blueberries
Directions
Preheat oven to 350 degrees. Grease and lightly flour a 9x13 baking pan. Mix cake mix, eggs water and oil together on low until just combined. Put mixer on high for 2 minutes until totally blended. Pour mixture into the pan and bake for 30-35 minutes until a toothpick comes out clean. Let the cake completely cool before frosting at least 15 minutes. Frost the cake. Hull the strawberries. Slice the strawberries length wise and then into 1/4 inch pieces for the stripes. Use 50 blueberries to symbolize the stars in the upper left corner of the cake. Then make seven rows of red stripes with the strawberries, leaving stripes of white icing in between. Enjoy!
