Bleu Cheese Mashed Potatoes
Updated: January 7, 2009
Bleu cheese mashed potatoes
4 Idaho baker potatoes
2 ounces butter or margarine
3 ounces half and half (or any type of milk)
1/2 cup crumbled bleu cheese (cheese can be increased or decreased depending on desired bleu cheese flavor)
Salt and Pepper to taste
Peel and boil potatoes until soft. Drain potatoes and mash potatoes with butter, half & half, and salt and pepper. When potatoes are thoroughly mashed and fluffy, fold in bleu cheese. Serve with steak au poive.
Blanched asparagus
One pound asparagus
Trim bottom inch off asparagus spears. In a large pot bring water to a boil. Add asparagus and cook three to four minutes depending on how crisp you like your asparagus. Drain asparagus and serve with steak. (After the asparagus has been blanched it can be pan fried or grilled if desired)
