Seafood recipe for Cioppino
Updated: January 25, 2007
From Silvercreek head chef, Kelly Johnson.
Cioppino
Serves 4
˝ cup olive oil
1 large onions, diced
1 Red Pepper, diced
2 stalks celery, diced
2 tsp saffron
2 Tb garlic, minced
3 bay leaves, dusted in a coffee mill
2 Tbs red pepper flakes
2 tsp fennel seed, dusted in a coffee mill.
1 qt clam juice
1 cup white wine
4 cups diced Tomatoes
Shrimp
Salmon
Calamari
Mussels
Basil chiffonade
1.
