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It`s National Iced Tea Month!
Recipe shared by Merredith Dodds of Tea Expressions on "The Morning Show."
2C Brewed Black tea
1C Orange Juice
3T Lemon Juice
1/4C Sugar
2C Ginger Ale
Garnish
In 2 quart pitcher blend tea and juices with sugar until sugar is dissolved. Then add ginger ale, serve over ice and garnish.
Six Tips For Making Great Iced Tea
1. Start with enough tea bags.
2. To strenghten tea add more tea bags, don`t steep it longer.
3. Sweeten tea to your taste using sugar, honey or various substitiutes.
4. Cool tea before refrigerating it.
5. Keep tea fresh, only make what you need for 2-3 days.
6. Garnish with fresh lemon, oranges or a mint sprig.
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