Chipotle BBQ Shrimp 4/29
Updated: January 7, 2009
From Classic Events Catering Bob Rowe
Sauce: in blender add equal parts canned chipotle (with juice) and honey. (put one can of chipotle in the blender, then fill can with honey and blend the two)
Ingrediants:
Pablano Pepper or Bell Pepper
Sliced Yellow Onion
2 tablespoons vegetable oil
1 tablespoon of chopped garlic
salt and pepper
1 1/2 pounds of shrimp, peeled and deveined.
To cook:
Sautee pepper and onion in oil, add garlic, salt and pepper. When pepper is moist but firm add shrimp. Once shrimp are firm add chipotle honey sauce.
