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2 cups baby spinach
1/2 cup sliced strawberries
1/4 cup cubed melon
1/4 cup sliced red onion
2 tablespoons reduced-fat balsamic vinaigrette
1/4 cup shredded fat free or lowfat cheese
3-6 ounces grilled salmon
Mix spinach with strawberries, melon and red onions. Toss with vinaigrette. Top with shredded cheese and salmon. Makes 1 serving.
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