Cheese Lovers Pizza Squares
Updated: January 7, 2009
As prepared by Jennifer DeHoog of the St. Louis Dairy Council on The Morning Show.
Recipe created by 3-A-Day of Dairy
1 can refrigerated pizza dough
1 cup Ricotta cheese
2 cups (8 oz.) shredded part-skim Mozzarella cheese
2 ounces turkey pepperoni, diced
2 plum tomatoes, thinly sliced
1 cup yellow pepper, sliced
1 teaspoon oregano
2 tablespoons chopped parsley
Preheat oven to 400 degrees Fahrenheit. Press pizza dough into 15 x 10-inch pan. Bake for 12 minutes; remove from oven and spread Ricotta cheese over crust. Top with Mozzarella, pepperoni, tomatoes, pepper and oregano.
Return to oven and bake for 6 minutes or until cheese is melted. Sprinkle with parsley, cut into squares and serve. Makes 10 servings
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