Cancer Fighter: Black Bean Southwest Salad
Updated: January 7, 2009
INGREDIENTS
½ cup lime juice. Fresh or prepared
6 tablespoons olive oil
1 tablespoon plus one teaspoon cumin
2 teaspoonns chili powder
1 teaspoon salt
2 cans black beans, drained
2 cups canned corn, drained
1 cup finely diced, raw carrots
2 cups diced zuchinni with skin on
1 cup diced green or red bell pepper
1/4 cup chopped fresh cilantro
DIRECTIONS
1. In large bowl, mix first five ingredients. Whisk well.
2. Add remaining ingredients and stir.
3. Chill
4. Serve.
8 OCT 04
mrm
