Cocoa-Berry Yogurt Tarts
Updated: February 6, 2007
Recipe shared by Jennifer DeHoog of the St. Louis Dairy Council on "The Morning Show."
INGREDIENTS
1 ½ cups lowfat vanilla yogurt
1 ½ cups reduced fat ricotta cheese
2 tablespoons sugar
2 tablespoons unsweetened cocoa powder
6 graham cracker tart shells
¾ cup strawberries, sliced (or raspberries or blueberries)
DIRECTIONS
Whisk together yogurt, ricotta cheese, sugar and cocoa powder thoroughly until creamy. Spoon 1/6 mixture into each tart shell and top with sliced strawberries. Makes 6 servings.
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