Greek Potatoes
Updated: January 7, 2009
Recipe recommended by Bob Rowe of Classic Events Catering to be served with Bob`s Greek Lamb.
1 pound red potatoes cut into wedges
1 large yellow onion cut into wedges
Cover potatoes and onion with cold water and cook until potatoes are soft (15-20 minutes).
Drain and put back in sauce pan or serving bowl.
Add:
4 oz. crumbled feta cheese.
1/2 c. sour cream
Salt and pepper to taste
2 tbsp. chopped chives (optional)
19 AUG 04
mrm
