Bob`s Greek Lamb
Updated: January 7, 2009
As shared by Bob Rowe of Classic Events Catering on "The Morning Show."
INGREDIENTS
PART A
1 c. lemon juice
1 c. red wine
2 tbsp. olive oil
1 tbsp. salt
1 tbsp. pepper
3 tbsp. oregano - fresh or crushed dry
1 medium yellow onion
5 cloves garlic
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PART B
1 three-pound average rack of lamb, cleaned and cut into cubes
2 tbsp. vegetable oil
1 lemon
DIRECTIONS
Blend all ingredients in PART A in a blender.
Sautee meat in vegetable oil until meat cooked to desired doneness; stir often.
Add brandy; flame; squeeze lemon juice over meat.
Simmer and serve.
19 AUG 04
mrm
