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Grilled Vegetables

Updated: January 7, 2009
From P. Allen Smith: Any vegetables will work. Just place larger vegetables like peppers and eggplants directly onto the grate and a medium to hot fire will have them ready before you know it. So you will need to watch them closely, turning them as each side begins to brown. When you already have the grill set up for chicken or steak, try grilling some fresh vegetables to round out the meal. The taste is great.

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