Italian Pasta Salad
Updated: February 6, 2007
Fun and light for summer.
Great for cookouts, lunches, and potlucks. If youre serving a crowd, the recipe doubles easily.
Check out this recipe for Italian Pasta Salad shared by Cheryl Sullivan of the National Soybean Reserach Lab on "The Morning Show."
INGREDIENTS
8 oz. corkscrew pasta
1 cup frozen shelled edamame (fresh green soybeans)
1 cup broccoli florets
1 small zucchini, sliced in thin quarter rounds
½ red bell pepper, diced
½ cup shredded carrot
¼ red onion, cut in thin, quarter-round slices
½ cup prepared Italian salad dressing
1 cup grape tomatoes or halved cherry tomatoes
DIRECTIONS
1.
