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This great summer grilling recipe is sure to tantalize your taste buds.
As shared by Kristina Adams of the Carle Weight Management Clinic.
Ingredients:
1 (16 oz) round focaccia bread
¼ cup goat cheese (plain or basil flavored)
¼ cup basil pesto
1 small eggplant (sliced and quartered)
2 portabella mushrooms (sliced)
1 yellow squash (sliced)
2 red peppers (sliced)
1-2 Tbsp. Basil flavored olive oil
Directions:
1.
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