Coriander and Sesame Seed-Encrusted Tuna
Updated: January 7, 2009
As shared by Kevin Gadus, Executive Chef with The Mettler Center in Champaign.
Ingredients
6oz tuna
1T white sesame seeds
1T black sesame seeds
1T coriander seeds
1 box couscous
1T chopped fresh chives
1T chopped fresh basil
1/2c. spring mix
shiratza
ginger vinaigrette
wasabi
truffle oil
(above four ingredients available at Euro-Mart)
Method
Roll fish in coriander and sesame seeds. Heat skillet and oil until smoking then sear tuna on each side until golden-about 1 1/2 minutes per side. Mix equal parts cous cous and hot water, add herbs. Toss spring mix with vinaigrette. Place couscous on plate, place greens on top couscous and tuna on top of all, surround with shratza, wasabi and tuffle oil.
1 JUL 04
mrm
