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As shared by Jennifer DeHoog of the Saint Louis Dairy Council on "The Morning Show."
2 (3 ounce) packages vanilla cook and serve pudding mix
4 cups 1% lowfat milk
20 vanilla wafer cookies
3 bananas, sliced
Optional garnish:
Whipped cream
Graham cracker crumbs
Prepare pudding with lowfat milk as directed on package. Spoon one cup of pudding into a 2 quart serving bowl and top with 10 cookies and half the banana slices. Continue layering with 2 cups of pudding, remaining cookies and bananas. Top with remaining pudding, cover and refrigerate 3 hours or overnight. Garnish with whipped cream, graham cracker crumbs or banana slices if desired. Makes 6 servings.
24 JUN 03
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