Fresh Salmon Cakes with Fresh Corn
Updated: January 7, 2009
As shared by Bob Rowe of Classic Events Catering on "The Morning Show."
16 oz. fresh salmon, chopped fine
1/2 c. green onion, chopped
1/2 c. celery, finely chopped
1/2 c. mayo
1/2 c. Saltine cracker crumbs
1 egg
1 tsp. salt
1 tsp. white pepper
dash Tabasco
1/2 c. (about one ear) sweet corn, blanched
Mix well and place scoop full onto hot greased griddle (350 degrees) or frying pan on medium heat. Cook for three minutes on each side.
Sauce
1/2 c. Creole mustard
1/2 c. mayo
2 roasted red bell peppers, skinned and seeded
3 JUNE 2004
mrm
