Mixed-Apple Salad over Greens
Updated: January 7, 2009
As prepared by Jennifer DeHoog of the St. Louis Dairy Council on "The Morning Show."
DRESSING INGREDIENTS
1/4 c. fresh lemon juice
2 tbsp. honey
1 tsp. olive oil
1/4 tsp. salt
1/4 tsp. freshly ground pepper
DRESSING DIRECTIONS
Combine first five ingredients in a small bowl, stirring well with a whisk.
SALAD INGREDIENTS
4 c. chopped apples: Granny Smith, Cameo, or Braeburn
1/4 c. (1 ounce) crumbled Feta or Bleu cheese
2 bacon slices, cooked and crumbled
4 c. mixed salad greens
Crackers
SALAD DIRECTIONS
Combine apples, cheese, bacon.
Drizzle dressing over apple mixture; toss gently to coat.
Serve over greens with crackers.
Makes 4 servings; Serving Size: about 1 cup apple mixture and 1 cup greens
