Sweet Corn Pancakes w/Avocado Sauce

Recipe shared by Bob Rowe of Classic Events Catering on "The Morning Show." For the pancakes: 1/3 cup milk 2 eggs 1 cup flour 1 teaspoon black pepper ½ teaspoon salt ½ teaspoon paprika 2 teaspoons sugar 2 cups fresh sweet corn ½ red bell pepper diced ½ green bell pepper diced ¼ cup chopped cilantro ¼ cup shopped parsley 3 dashes of Tabasco sauce juice of one lime In one bowl mix the milk and eggs until well blended. In another bowl, mix the flour, black pepper, salt, paprika & sugar. In a third bowl, mix the sweet corn, bell peppers, green onion, cilantro, parsley, Tabasco & lime juice. Combine the egg & milk mixture with the flour mixture until blended and fold that into the sweet corn and bell pepper mixture. Grill the batter on a flat grill preheated to 350 degrees for 3-5 minutes or until golden. For the salsa: 2 avocados, peeled and diced juice of two limes 3 tablespoons cilantro salt & pepper to taste ¼ cup chopped green onion Toss the ingredients for the salsa together and serve alongside the sweet corn pancakes. Classic Events Catering: 367-7118