Couscous Salad
Updated: January 7, 2009
Recipe shared by Bob Rowe of Classic Events Catering on "The Morning Show."
INGREDIENTS
1 cup diced tomato
1 cup chopped green onion
¼ cup parsley
¼ cup chopped basil
¼ cup olive oil
1/3 cup balsamic vinegar
10 oz couscous
crumbled feta
calamata olives
salt & pepper
DIRECTIONS
Cook 10 oz of coucous and let it stand.
After a few minutes, fluff the couscous with a fork.
Stir in the tomato, green onion, parsley & basil.
Add the olive oil and balsamic vinegar and toss the mixture.
Add salt and pepper to taste.
Top with the calamata olives and feta and serve.
Classic Events Catering: 367-7118
