Low-Fat Ranch Dressing
Updated: January 7, 2009
Ingredients
3/4 cup buttermilk
2 tablespoons low-fat mayonnaise
2 tablespoons nonfat sour cream
1 tablespoon finely dried minced onion
2 teaspoons white vinegar
2 tablespoons grated parmesan cheese
1/8 teaspoon dry mustard
1/8 teaspoon dried thyme leaves
1 garlic clove, finely minced
1 teaspoon sugar
¼ teaspoon salt
freshly ground black pepper to taste
Directions
Whisk all ingredients together in a large bowl. Cover and refrigerate for at least 30 minutes before serving. Tastes best when allowed to refrigerate for 24 hours prior to serving. Keeps for 1 week.
Makes about 1 & ¼ cup.
