Low Fat Herbed Balsamic Vinagrette
Updated: January 7, 2009
Ingredients
3 tablespoons balsamic vinegar
¾ cup water
3 tablespoons powdered fruit pectin
3 teaspoons sugar
one teaspoon minced garlic or one clove fresh garlic, chopped or crushed
½ teaspoon dried mustard
½ teaspoon dried basil
½ teaspoon dried paprika
1/8 teaspoon pepper
½ teaspoon salt
¼ cup olive oil
Directions
Whisk together all ingredients except olive oil. Add olive oil in slow stream while continuing to whisk all ingredients together. Cover and chill before serving.
