Fudge Lava Cake
Updated: January 7, 2009
As prepared by Bob Rowe of Classic Events Catering on "The Morning Show."
INGREDIENTS
Softened Butter
Sugar
½ pound bittersweet Chocolate, chopped
½ pound unsalted butter
6 whole eggs
1 ½ cups sugar
½ cup flour
DIRECTIONS
Preheat oven to 400 degrees.
Butter the bottom and sides of 4oz ramekins, then sprinkle sugar on them. Tap the ramekins to remove any excess sugar.
In a double boiler, melt the chocolate and the unsalted butter until well-blended.
In a large bowl whisk together the eggs, sugar and flour until blended.
Whisk the chocolate & butter mixture into the egg mixture.
Pour the batter into the 4oz ramekins and bake 10-12 minutes, or until the tops are firm and the edges are set.
Remove from the oven and serve while still warm.
Not for republication.
Classic Events Catering, Urbana, 367-7118
