Sand and Dirt Pudding Cups
Updated: January 7, 2009
As prepared by Jennifer DeHoog of the St. Louis Dairy Council on "The Morning Show."
INGREDIENTS
1 pkg. (4 serving size) vanilla instant pudding
1 pkg. (4 serving size) chocolate instant pudding
4 c. milk
1 c. whipped topping
20 chocolate sandwich cookies
16 gummy worms
8 6-oz. dessert cups
DIRECTIONS
Prepare each package of pudding seperately, each with 2 cups of milk, as directed on packages. Let stand 5 minutes.
Gently stir 1/2 cups whipped topping into each bowl of pudding.
Finely crush chocolate sandwich cookies, then sprinkle 1 tablespoon into the bottom of each dessert cup.
Top each with 1/4 cup vanilla pudding, 1 tablespoon cookie crumbs, and 1/4 cup chocolate pudding. Sprinkle evenly with remaining cookie crumbs.
Refrigerate for at least 1 hour or until ready to serve.
Insert two gummy worms into each dessert cup just before serving.
SERVES 8
