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As prepared by Jennifer DeHoog of the St. Louis Dairy Council on "The Morning Show."
INGREDIENTS
4 c. strawberry-flavored milk
1 pkg. (4 serving size) cheesecake-flavored instant pudding
1/2 cup fresh blueberries
DIRECTIONS
Shake milk, pudding, and blueberries in a container with tight-fitting lid until well-blended. Serve immediately.
Or, shake, cover and refrigerate several hours. Stir just before serving. (Mixture thickens as it stands. Thin with additional milk if desired).
SERVES 4
To learn how to submit your own milk creation for a prize, link here: www.mixitwithmilk.com
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