Pork Tenderloin Island Barbeque
Updated: January 7, 2009
Pork Tenderloin Island Barbecue
16 ounces basic barbecue sauce
1 teaspoon brown sugar
4 tablespoons dark rum*
2 ounces orange juice
1 tablespoon hot pepper sauce
2 pounds pork tenderloin
Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight. Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil. Grill pork over indirect heat 15-20 minutes, turning occasionally, and baste pork with marinade while grilling. Let pork rest 5-10 minutes before slicing.
Serves 4-6
*rum is optional, can substitute 1 tablespoon rum extract.
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