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Buffet Asparagus Salad

Updated: January 7, 2009
Recipe prepared by Bob Rowe with Classic Events Catering on "The Morning Show." INGREDIENTS Salad Greens Fresh Asparagus Crumbled Bleu cheese Diced red onion Chopped fresh basil DIRECTIONS Line platter with assorted salad greens. Top greens with mound of chilled, poached asparagus Decoratively arrange crumbled bleu cheese, diced red onion, and basil on top and around asparagus/greens. Drizzle entire plate or platter with extra virgin olive oil, red wine vinegar, and a bit of salt and pepper. Classic Events Catering: 367-7118

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