Cajun Eggplant
Updated: January 7, 2009
INGREDIENTS
4 large eggplants, peeled & chopped
3 tablespoons butter
1 cup celery
1 cup onion
1 cup bell pepper
2 tablespoons fresh thyme
crushed red pepper
pepper
salt
1 pound raw, peeled shrimp
1/3 cup unseasoned bread crumbs
DIRECTIONS
Preheat oven to 350 degrees
Add the eggplant to a pot of salted boiling water.
Boil for ten minutes, drain well and set aside.
Sautee the celery, onion and bell pepper in the butter until tender, seasoning it with the salt, pepper, red pepper, and thyme.
Add the sautéed mixture to the eggplant, breadcrumbs and raw shrimp.
Bake in a casserole dish for 20-25 minutes.
Recipe courtesy Bob Rowe, Classic Events Catering
