Cheesy Pull-Apart Party Sticks
Updated: January 7, 2009
1 can (11ox) refrigerated soft breadsticks
1 1/2 cups shredded cheese such as mozzarella, provolone and smoke gouda
1/2 teaspoon dried basil or oregano
2 cups warmed marinara sauce
Heat oven to 375 degrees. Remove breadsticks from can and arrange in a single layer lengthwise on a baking sheet lined with parchment paper. Do not separate breadsticks; dough should form a rectangle about 13 inches long and 6 inches wide.
sprinkle cheese and basil or oregano down the center of the dough leaving a border of about 1/2 inch. Bake for 10 to 11 minutes or until cheese is lightly browned.
Remove from oven and transfer to a board or platter. To serve, pull apart breadsticks. Let cool 3-4 minutes. Serve with warm marinara or pizza sauce for dipping. Makes 12 breadsticks.
