Champaign Firefighters Shipwreck
Updated: January 7, 2009
Ingredients:
1 1/2 lb Ground beef/italian sausage
1 package baby shells pasta
1 15 oz. can whole tomatoes
1 can cream of mushroom soup
1 package brown gravy mix
1 medium onion, diced
1 lb Colby cheese, cubed
1 15 oz can sliced mushrooms
1 package sliced Colby cheese
Directions:
Brown ground meat and diced onion.
Boil pasta according to package instructions.
Make brown gravy according to package instructions.
Drain tomatoes and mushrooms.
Mix all ingredients except SLICED Colby cheese.
Bake in covered casserole for 1 hour at 350 degrees.
Melts sliced Colby on top just before serving.
Triple recipe for an entire fire crew!
