Crab Cakes
Updated: January 7, 2009
3 6.5 oz cans of pasteurized crab (drained)
1 cup saltine cracker crumbs
1/2 cup mayonnaise
2 eggs
salt and petter
3 Tb creole mustard
2 dashes Worcostershire
3 dashes Tabasco
2 Tb chopped red onion
2 Tb chopped parsley
2 Tb chopped red bell pepper
2 Tb chopped scallion
Mix well and refrigerate for 20 minutes, form mixture into balls and place on a preheated 375 degree griddle, after a minute flip balls, then flatten into patties or "cakes". Grill three minutes each side. Makes 15 3" cakes.
Thanks: Bob Rowe, Classic Events Catering, 367-7118
