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Sweet Potato Salad

Updated: January 7, 2009
6 c. sweet potatoes 1 c. celery 1 c. onion 1 c. chopped pecans 1 c. golden raisins 1/2 c. plain yogurt or sour cream Dice and roast sweet potatoes. Mix all ingredients. Add a little salt, pepper, cinnamon, nutmeg. Garnish and serve. Serves 12-14. Recipe courtesy: Bob Rowe, Classic Events Catering, Urbana (217) 367-7118

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