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6 c. sweet potatoes
1 c. celery
1 c. onion
1 c. chopped pecans
1 c. golden raisins
1/2 c. plain yogurt or sour cream
Dice and roast sweet potatoes.
Mix all ingredients.
Add a little salt, pepper, cinnamon, nutmeg.
Garnish and serve.
Serves 12-14.
Recipe courtesy: Bob Rowe, Classic Events Catering, Urbana (217) 367-7118
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