What's For Dinner? Crock Pot Style

Crockpot Beef Stroganoff

2 pounds beef stew meat or I like to use stir fry beef that's already cut up into thin strips

1/3 c. water

1 cup chopped onion (optional--you can substitute 1 T. dried chopped onion)

2 cans (10 3/4 ounces) Campbells beefy mushroom soup

1 jar (6 ounces) Green Giant sliced mushrooms, drained (optional)

1/4 teaspoon pepper

1 package (4 ounces) cream cheese, cubed

1/2 c. sour cream

6 cups hot cooked noodles or rice

In a 2 1/2- to 3 1/2-quart slow cooker, brown beef long enough to remove pink. Add onion, soup, mushrooms and pepper.

Cover and cook on low heat setting 6 to 8 hours or until beef is very tender.

Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Add browning/seasoning sauce if desired. Cook additional 15-30 minutes til warm throughout.

Serve over noodles or rice.

Beef stroganoff is great served with cottage cheese or green beans :)

Easy 7-Up Biscuits

2 Cups Bisquick
1/2 Cup Sour Cream
1/2 cup 7-UP
1/4 cup melted butter

Directions:
Cut Sour Cream into biscuit mix then add 7-up. It makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out.