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Chef Robert Meister

Chef's Secret - Minneci's Ristorante March 7 2013

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Pasta Arrabiata


Recipe: 2 cups of cooked pasta

    1/4 cup crushed red pepper

    1/2 cup chopped prosciutto

    1/4 cup extra virgin olive oil

    1/2 cup fresh chopped basil (half to be cooked, half for garnish)

    1/4 cup fresh chopped garlic

    Garnish with grated Parmesan and fresh basil

 
 
 


401 S. First St, Champaign, IL
(217) 352-4425
email robertameister@yahoo.com
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Hours of operation:
Mon: 4pm-9:30pm;
Tues - Sun: 11am-9:30pm

MARCH: Minneci's introduces "Wine Wednesdays", where all house wines are half price on Wednesday nights.

JUNE: Minneci's feeds 400 people to raise money and awareness for the American Cancer Society's Relay for Life.

JULY: Trip for 2 to Italy (people can enter to win every time they eat at Minneci's in the month of July.)
 
 
 
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